Abalonetti is the given name to the squid when it is prepared just like abalone. Even the connoisseur cannot tell the difference to make the squid Abalonetti. Remove the skin, split the squid and pound it until tender … then bread the squid. Now you have Abalonetti ready for any type of cooking.
We specialize in Monterey Bay Calamari and offer almost a dozen varieties of these squid dishes — many found only at Abalonetti Bar & Grill – Try our Exclusive Buffalo Calamari! We also offer Gluten Free options.
Monterey County’s Favorite Locals’ Menu
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Mile-High Meatloaf Roasted garlic mashed potatoes, crispy fried onion tangles, mushroom gravy and fresh vegetables.
Grilled Calamari Steak Italian bread crumb crust served with roasted garlic mashed potatoes and fresh vegetables.
Parmesan-Crusted Chicken Breast Pamesan Cheese and panko-breaded chicken breast with a sundried tomato, caper, white wine sauce. Roasted garlic mashed potatoes and fresh vegetables.
Italian Sausage Pasta Sauce Penne pasta tossed with roasted peppers, sweet onions and Sicilian marinara.
Flame Broiled Pork Loin Chop Marinated in herbs and spices. Served with roasted garlic mashed potatoes and fresh vegetables.
Fresh Catch of the Day Grilled salmon filet or sand dabs served with rice and fresh vegetables.